223rem
August 19th 06, 07:41 PM
I mean extra virging olive oil, and not by itself but in the following
recipe:
1 boiled egg + chicken breast (boiled) + olive oil (for a creamy
texture)
homogenized in food processor.
Good? Bad?
Thanks!
recipe:
1 boiled egg + chicken breast (boiled) + olive oil (for a creamy
texture)
homogenized in food processor.
Good? Bad?
Thanks!