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placenta recipe experience xposted
Rrrrrr aaaaaa lllllll fffffffffffffffff!
"teapot" wrote in message m... It had been in the freezer for 6 weeks and I thought my birthday would be a good a day as any to eat the thing. I was a bit put off by some photos on the web when I looked for recipes but when it came down to it, it was an amazing thing to look at. The umbilical cord was there, cut off where my boyfreind cut it at the birth and we found the cawl, amazing plasticy stuff. It looked like really fresh, very good quality meat. My boyfriend cut off all the membrane and fried it gently with onions and garlic, he then whizzed it up to make a pate. Not too many people were keen on trying it, I gagged myself! The people who liked it were all women, the only bloke to try it was my boyfreind. We felt a bit giggly drunk afterwards, dunno if that was the affect of the placenta or just the adrenalin from doing something so close to canibalism. When you get over the idea of it it tastes great, I can only really describe it as tasting healthy, and thats a weird way to think about meat. All in all it made it a very special birthday. teapot mum to moo boy 8th June 03 |
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placenta recipe experience xposted
"teapot" wrote in message
snip My boyfriend cut off all the membrane and fried it gently with onions and garlic, he then whizzed it up to make a pate. We felt a bit giggly drunk afterwards, dunno if that was the affect of the placenta or just the adrenalin from doing something so close to canibalism. When you get over the idea of it it tastes great, I can only really describe it as tasting healthy, and thats a weird way to think about meat. Wow! Bravo for trying it! I think we're going to do the whole plant-a-tree thing with the placenta after our baby is born (we have some land in the country that is our future "homestead," so we will likely plant it there). All in all it made it a very special birthday. Happy birthday! -- Em edd 9/23/03 |
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